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Home & Garden (Mid Spring 2008)

Thrifty Décor

Wednesday, June 24th, 2009

written and photographed by Terry Pommett

Lynn Kramer’s home, nestled under pines in the Shimmo area of Nantucket, has an uncluttered and airy feel yet provides visual interest wherever one looks. Surprisingly, Kramer is neither a designer nor an avid collector. Following a 20-year career in media, she attended Yale Divinity School to become an ordained Congregational Minister. But she was inspired to take on the interior renovation of her home 10 years ago with the idea of making it beautiful without a huge investment.

Kramer spent a year collecting and storing finds in her Connecticut home before shipping everything to Nantucket. In nearby Westchester County, New York, awash with quality tag and yard sales, and at Stamford, Connecticut, she found consignment shops such as Goodwill and Salvation Army Family Stores. Kramer also found many wonderful items locally at Nantucket Cottage Hospital Thrift shop and Rafael Ozona auctions.

Breadboard walls in many of Kramer’s rooms lend themselves to a cottage-style design. “I ended up collecting by color, because in a cottage you can furnish by color, and style becomes compatible,” she explained. “I’ll go into a thrift store and make visual tours with a color in mind.”

“Cost is the least of it,” she noted. “You discover a look of your own that is one-of-a-kind and personal. My criteria is that an item must be functional, beautiful and unique.”

Her favorite treasures are a day bed bought for $70 at a yard sale with armrests and legs hand painted with individual animals by a children’s book illustrator. A hutch at Osona’s had a chip of wood nicked off and went for $300. Her most valuable find was a chest she bought off a Salvation Army delivery truck for $30.When she returned home and opened it, she found an antique dealer’s card noting that it was an1870 sea captain’s chest.

“There are different types of items you can always count on finding in these locations,” Kramer advised. “Baskets and picture frames are a dime a dozen. Framed prints, original watercolors and amateur oils are abundant. If you’re into shells, like I am, there are glass lamps that you can undo the base and fill with shells.”

Nantucket sources:

Rafael Osona Auction
American Legion Hall

Fine antiques & more
Saturdays except winter
www.osonaauctions.com

Hospital Thrift Shop
17 India Street
508-228-1125

The Seconds Shop
17 North Beach Street
508-228-6677

Using The Old Ways to Save Nantucket’s Antique Houses

Monday, June 30th, 2008

Written and Photographed by Terry Pommett

Nantucket’s historic homes and buildings have come under visible assault in recent decades. Efforts by Nantucket’s regulatory Historic District Commission and the non-profit advocacy group Nantucket Preservation Trust notwithstanding, faux renovators and ‘gut’ rehabers have ridden roughshod on Orange, Upper Main and Center streets, to name a few.

In fact, the benefits of true historic restoration, although appearing to be cost prohibitive, actually save homeowners costs in the long run. It is no accident that many of our historic homes have survived for over 200 years. The methods and materials used in constructing them were tried and true, proven to last.

Although a number of excellent woodworking preservationists practice on Nantucket, traditional plasterers have usually come from off island. But quietly for the past 3 years, Sanford ‘Sandy’ Kendall’s company, Old House Restoration, has been offering traditional lime plastering and mortaring. British native Pen Austin studied the old methods for 3 years, gaining a technical degree from a program in Portsmouth, England. Her considerable talents can be seen in a number of projects in town and in ’Sconset.

Old ways are good ways

Austin speaks so passionately about her work, that it’s easy to get caught up in her enthusiasm. And why not? For historical renovation, lime plastering and mortaring have no equal. The process has been around for 10,000 years, and only with the advent of cement, the ‘quick fix’ so to speak, has it lost favor. Cement mortars and modern plasters, because of their rigidity, can actually damage historic buildings, so a movement has been underway for the past 20 years to revive traditional mortaring practices and materials.

Austin returns to England every summer to work on English Heritage projects, everything from Buckingham Palace to a tomb in an Oxford University graveyard. “Unfortunately, a lot of their budget is being spent to replace bad repairs where work has been done without using traditional materials,” she noted. “You can’t use white Portland cement to duplicate lime masonry. The UK is about ten years ahead of America in preservation technology. They’ve learned from their mistakes.”

The benefits of lime plaster are numerous. Lime is permeable and allows a building to breathe. It accommodates movement in a building, helping to ensure it’s long-term structural integrity. Moisture does not get trapped behind a wall that’s lime plastered, and it’s an alkaline with disinfectant qualities that retard surface mold. For durability, it has stood the test of time. The 142-foot lime concrete dome of the Pantheon Temple in Rome has survived for nearly 2,000 years. And lime plaster is a beautiful surface that readily accepts lime wash and milk paints. Because it dries more slowly, gaining strength over time, it can be reworked for days after placement.

Saving old Nantucket

One of Kendell’s and Austin’s current projects involves the complete restoration of a Nantucket home dating from 1722, one of the last buildings moved from Nantucket’s original Sherburne settlement. They’re restoring every aspect of the house from the sub floor, sills, floorboards, walls and flues to the top of the chimney. They found that the original builders used local clay mined on the island to make clay mortar, and fired bricks in a homemade kiln. The 275-year-old bricks, wide and narrow in the English style, were removed from above the roofline, cleaned and replaced with a lime mortar. All of the walls were re-plastered or repaired with lime. While putting new parging on the flues—applying a thin layer of mortar on the surface—they discovered the date 1862, apparently when the last repairs had been done. The date proved the materials’ longevity.

The original clay mortar was replaced with lime mortar, and the clay dust was reconstituted and reused for facing. No sanding was done to any of the woodwork, much of it having turned black with dirt and age. Instead, it was chemically cleaned to preserve its patina.

Another project, nearly completed, is in Sans Souci cottage in ‘Sconset. It was built in the Town of Nantucket in 1713 as a twine factory and later moved to ’Sconset . Kendall, who has been restoring old homes since 1977 after a 5-year apprenticeship with Bill Rezendes, took particular delight in the history Rezendes unearthed at Sans Souci. “It had numerous additions made from flotsam and jetsam and other found materials,” recalled Kendall. “Fence posts were used in the roof rafters. Its bricks were ballast from a sunken English privateer. The main wall in the kitchen was covered up, hiding the firebox.”

Austin was horrified to discover that when a wood burning stove had been added, the flue was filled with cement, a potential disaster for the chimney mass. They took the chimney down brick by brick, removed the cement, relined the two flues, and then added parging made with lime mortar. They also reworked the lathwork and put lime plaster on the walls, then finished them with four coats of lime wash.

Effective but costly

One difficulty in pursuing the early lime mortar technique is the prohibitive cost of its typically 5-gallon tubs and their freight to the island. To remedy that, Austin and her co-worker Sean Mearns discovered a supplier who mines lime in North Adams, Massachusetts. “We bought a ton and shared half of it with Plimouth Plantation,” explained Mearns, “Then we slaked it all in a wheel barrel, one load after another,and now have it stored in a lime pit and 5-gallon buckets. The longer it sits, the better it gets. It matures.”
As green construction becomes more prevalent in the country, lime plaster, mortar and molding will become more widely accepted as more authentic, cost effective and technically right for older buildings in particular. It might eventually be viewed as suitable for new construction as well. “If you’ve got an old home, built before 1930 and in need of repair, don’t replace it, just fix it, advised Kendall. “Preservation and restoration may be ‘high’ sounding, but all it means is just fixing what you already have. And it’ll last longer.”

Nantucket’s Women of Wine

Monday, June 30th, 2008

By Marli Guzzetta
Photography by Nathan Coe

With only a few exceptions, most wine stores on Nantucket have female owner proprietors. Six women of varying ages and backgrounds comprise a majority of the sorority, which like the proverbial “fine wine” has only improved with time.

“The business has a feminine, tactile aesthetic,” said Amber Cantella, owner of Epernay, the new store at South Beach and Easton streets. “It’s not running a cement business. There’s a certain amount of romance and culture attached.”

At the upper echelons of pouring power, however, men are a majority. According to the Court of Master Sommeliers, of the 87 people who hold the title Master Sommelier in North America, 73 are men and 14 are women.

Yet in the past 10 years, surveys have revealed that women are the clear majority of American wine drinkers. Some vintners and business owners have been quick to act on this. O’Brien Estate, for example, created an “emotional portfolio” of wines— Flirtation, Romance of the Heart and Reflection—that display poetry on their back labels “to celebrate the emotions of each of the phases of the relationship that it represents.” Spas have introduced “vinotherapy,” and organizations like Women for WineSense have arisen to support and encourage women already in the industry and to introduce new ones to it.

More than a few female merchants, restaurant owners and wine representatives on Nantucket have an excellent command of the wine industry, but the prevalence of island women who depend almost solely on the gilded grape for their livelihoods is an anomaly.

These island women believe their sorority exists in part because of the strong legacy of Nantucket women business owners dating back to the whaling era and Petticoat Row, and in part because women’s palates and pleasures are well suited to the industry.

The six women here had different introductions to their profession. Some, like the Islander’s Paula Driscoll and Hatch’s Judy Brownell, inherited time-tested family businesses, while others like the Cellar’s Leslie-Ann Sheppard and Epernay’s Amber Cantella discovered themselves while discovering their palates.
And those palates are markedly different. All of these wine merchants emphasized that “good” is not exclusively synonymous with “expensive” in wine parlance. Given the value of the dollar against the Euro and the pound, they are especially enthusiastic this summer to introduce their customers to delicious and less expensive wines from Spain, Chile, Argentina and South Africa, as well as California.

Mary Walsh La France

Monday, June 30th, 2008

Nantucket Wine & Spirits
Thirty years as a wine buyer and store owner

How did you get into the wine business?

With my late husband Chick in the seventies. Back then, there was nothing that was focused so much on wine. We got started just by drinking wine and wanting to educate ourselves. We’d pick out wines and read about them later. When we moved to Nantucket, we helped Henry Fee start up a beer and wine business on Steamboat Wharf, because he knew very little about wine. In 1978, we bought the store from him, strictly out of our love for wine. After that, it was a natural process. We used to own Twenty-one Federal, and Chick did that most of the time while I ran the wine store. We moved to Beth English’s location for a couple of years, then moved out to my current Stop and Shop location probably over ten years ago.

How do you select your inventory and stay educated on your product?

Tasting and drinking a lot of wine and doing a lot of reading: Robert Parker, Food and Wine, Wine Spectator, Wall Street Journal. I keep up with what’s out there in other markets. A lot of times, I’ll read about a wine I’ve never tried and seek it out.

What’s the best wine you’ve ever had?

It would be hard to say what the best is specifically. In my heart and soul, the best I’ve ever had have been red burgundys.

What’s your favorite wine?

My favorites are reds, across the board.

Why do you think there are so many women selling wine on Nantucket?

Maybe wine has a finesse and charm to it that attracts women.

What wine would you bring to a casual dinner party and why?

Either a red Pinot or a Meritage. The Robert Stemmler Pinot Noir is a beautiful wine. I was also re-tasting some Archery Summit that was fantastic.

What wine would you choose to really impress someone and why?

I might pick a bottle of Paul Hobbs’ Vina Cobos from Argentina, because it’s a beautiful wine from a California vintner that’s made in Argentina, and it shows what’s happening in those parts of the world.

Judy Brownell

Monday, June 30th, 2008

Hatch’s Package Store
Thirty four years in the wine business

How did you get into the wine business?

I got hired by the previous owner back in 1973. Five years later, she retired and sold me the business. It was rather intimidating to start with.

How do you select your inventory and stay educated on your product?

Trial and error, tasting, reading, meeting with reps who introduce me to new wines. It’s an ongoing process.

What’s the best wine you’ve ever had?

I have a best red and best white. Back in 1983, I had a white and it was the first time I ever sipped a wine and thought, “I’m tasting strawberries.” It was the first time I could distinguish fruit. The best red I had was a 1991 Caymus that someone returned to the store. They said it was bad, and I tasted it and it was delicious. I brought it home for dinner that night. It was a memorable bottle.

What’s your favorite wine?

I lean toward Jed Steele wines. I know him personally, and I’ve always been a big fan of his wines and of him. You’ll always find a bottle of his Pinot Blanc in my refrigerator.

Why do you think there are so many women selling wine on Nantucket?

They’re smart, that’s why. But it probably has something to do with the way you can communicate about wines, and women are better communicators anyway. Plus, I believe our taste buds are better. It’s also a very social product. It’s a good thing for a woman to sell.

What wine would you bring to a casual dinner party and why?

I wouldn’t make it too fancy. I’d bring something new, something they wouldn’t go out and buy. The last time I went out I brought a Ferrari-Carano Sienna, great blend. Not too tannic, not too light. For white, I like Newtown Unfiltered Chardonnay. It just shows the true character of the chardonnay grape by not being filtered. It takes the talent of the wine maker to make a great tasting chardonnay. The Newtown reminds me of French wines actually. Both the Ferrari Carano and the Newtown are California wines, which is where I tend to favor. However, there’s nothing wrong with a good Chilean or Spanish wine these days.

What wine would you choose to really impress someone and why?

Oh, there’s always Opus. But it’s not the price I would focus on; it would be the quality versus the price. For example, the Caymus Special Selection blew me away recently. And they do make a great Cabernet.

Who’s your favorite vintner and why?

Jed Steele. I trust his palate. He makes consistent wines—what I call the “crowdpleasers”— and knows what he’s doing. something new, something they wouldn’t go out and buy. The last time I went outI brought a Ferrari-Carano Sienna, great blend. Not too tannic, not too light. For white, I like Newtown Unfiltered Chardonnay. It just shows the true character of the chardonnay grape by not being filtered. It takes the talent of the wine maker to make a great tasting chardonnay. The Newtown reminds me of French wines actually. Both the Ferrari Carano and the Newtown are California wines, which is where I tend to favor. However, there’s nothing wrong with a good Chilean or Spanish wine these days.

Paula Driscoll

Monday, June 30th, 2008

The Islander
Twenty Five years in the wine business

How did you get into the wine business?

It was a family business that went into my name in 1991. Neither of my parents was interested in wine; it was a business to them. But in 1984, about a year after the store opened, I realized the industry was trending toward wine, so I started to take it more seriously.

How do you select your inventory and stay educated on your product?

I go to tastings, read every periodical I can think of and try as much as I can.

What’s the best wine you’ve ever had?

Abacus’ ZD out of Napa. It was spectacular.

What’s your favorite wine?

I love sauvignon blancs. I like the varietal as a whole.

Why do you think there are so many women selling wine on Nantucket?

There are a lot of women business owners on Nantucket in general.

What wine would you bring to a casual dinner party and why?

La Crema Chardonnay or maybe a bold sauvignon blanc.

What wine would you choose to really impress someone and why?

I think I’d probably bring a Caymus cabernet.

Who’s your favorite vintner and why?

I just love California wines.

Amber Cantella

Monday, June 30th, 2008

Eparnay
Ten years as a wine buyer

How did you get into the wine business?

I bought for Twenty-one Federal for nine years, and last year I worked as the Food and Beverage Director at the Westmoor Club. ChickWalsh, Mary Walsh’s husband, used to own Twenty-one Federal. He’s the one who first got me into wine. Chick and Mary were my surrogate Nantucket parents, and they were so passionate about the wine industry. They brought me to my first wine tasting in Boston at the Boston Wine Expo in 1999. I was hooked. When he passed away, it was like, “Who’s going to take over this?”

How do you select your inventory and stay educated on your product?

I’ve done a ton of certifications, including an online course certification as a wine professional through Wine Spectator. I’m also a certified sommelier by the Court of Master Sommeliers. I’m also currently with the American Society of Wine Educators. To me, it’s very important to stay on top of my craft. It’s important to do industry tastings, but it’s also important to get out of Nantucket for other sampling opportunities. So far, I’ve traveled to France and Napa Valley. When we were in Europe, I took a photo of every label of every wine we drank and used Shutterfly to make a book.

What’s the best wine you’ve ever had?

Drinking a bottle of 1999 Dom Pérignon with the vice president of Dom Pérignon in Epernay, the capital of Champagne, I became so inspired that I was motivated to get my own store. Epernany has been pillaged by war so many times that it has a lot of new built over the old, and that’s what my store is like, a marriage of old and new just like Epernay. That’s how it makes sense to me that I can have a state-of-the-art gizmo next to a nineteenth-century table from France in my store.

What’s your favorite wine?

French burgundy, in general. It’s the perfect expression of terroir.

Why do you think there are so many women selling wine on Nantucket?

Technically, women are supposed to have a more sophisticated palate. I’ve never felt like I can’t do something because I’m a woman. A lot of women are drawn to the island because they have an entrepreneurial spirit, and there are women business owners of all kinds here.

What wine would you bring to a casual dinner party and why?

Right now, I would bring a Gruner Veltliner, an Austrian white, because it’s light, easy and ready to be opened and consumed. No aging necessary. It’s a crowd pleaser.

What wine would you choose to really impress someone and why?

Probably a 2000 Bordeaux.

Who’s your favorite vintner and why?

Alex Gambal. I’ve been to his winery in Burgundy, and I give him a lot of credit for being an American winemaker in a part of the world that’s knee-deep in history. It took a lot of gumption, and the end result is beautiful.

Leslie-Ann Sheppard

Monday, June 30th, 2008

The Cellar
Six years as a wine buyer, four as wine store owner

How did you get into the wine business?

Previously, I was the wine buyer and beverage manager at Oran Mor for three years, and before that I waited tables and was a wine assistant at Fahey & Fromagerie.

I grew up as the daughter of secondgeneration Italian immigrants with wine always on the table and as a part of our culture. After college, I became an English teacher and worked summers in resort communities waiting tables at fine restaurants. I realized my love affair with helping guests to pair food and wine. At one point I attended a mandatory, morning staff wine training session. I relished every second of learning about and tasting wine. I had remarked to a friend after the tasting, “I could do this every day.” He said, “Then, why don’t you?”

How do you select your inventory and stay educated on your product?

I write to you now from the Rhone Valley, France, where I am visiting poducers and tasting wine out of barrel ad bottle. I head to Burgundy next nek. I try to take at least one wine tour each year. I read an awful lot about my subject and, of course, then there is the homework: grueling tasting sessions! I’ve tasted ninety-five percent of the wines I sell; the other five percent are too rare for me to take a bottle for my own pleasures.

What’s the best wine you’ve ever had?

1990 Hermitage ‘La Chapelle,’ Paul Jaboulet Ainee.

What’s your favorite wine?

In white, Piedmont chardonnay from Gaja or white burgundy. In red, red burgundy, preferably one with the name ‘Chambertin’ on the label.

Why do you think there are so many women selling wine on Nantucket?

Wine is culture, anthropology, tradition and, of course, flavor. Women react to all of these elements. Women have sharp palates, scientifically proven to be sharper than men’s. Aside from that, nowadays it seems more women look for professions that will allow them to be independent—their own boss. I left teaching because I wanted to ‘do my own thing.’

What wine would you bring to a casual dinner party and why?

Pinot Noir is universally appealing and versatile with food, so it works even if you don’t know the menu. Either that or Champagne. You can’t go wrong with that kind of ‘pop.’

What wine would you choose to really impress someone and why?

I try to get into the recipient’s head and cater to his or her personality. A person will be impressed by the effort taken to try and choose something especially for him or her—whether it is a nostalgic region, vintner or vintage. It’s not about rice; rather, like giving any great gift, it’s the thought that counts.With wine, sometimes it takes a lot of thought—and professional help—to find the perfect bottle.

Who’s your favorite vintner and why?

Tough one. I have met so many incredible vintners along my travels through France, Italy, the US, Australia and New Zealand. One of my favorites is L’azienda Brovia from Piedmont, Italy. The winery is now run by two sisters who are in their mid-thirties to mid-forties. Their family has been making wine since 1863 and is very traditional. They own land in the best ‘cru’ vineyard sites of Barolo and Barbaresco. And when I visited them, they treated me like family. Their generosity as well as the quality of their wines was outstanding

Beth English

Monday, June 30th, 2008

currentVintage
Six months in the wine business

How did you get into the wine business?

They say, “Do what you love.” So after years of owning two restaurants, I decided to follow my heart and open currentVintage, a wine and vintage clothing boutique.

How do you select your inventory and stay educated on your product?

My partner, Mark [Donato], and I travel, go to great restaurants and attend wine tastings. Mark is very involved the Nantucket Wine Festival, and we have been privileged to meet talented, visionary winemakers and discover some exciting wines. This winter, we have focused on organic and biodynamic wines.

What’s the best wine you’ve ever had?

Corton Charlemagne in the Caves of Latour. It was a great wine, by any measure, but never underestimate the pleasure of the table for making any wine a memorable one.

What’s your favorite wine?

White burgundy, especially those of Michel Anglada.

Why do you think there are so many women selling wine on Nantucket?

Nantucket has a long tradition of independent women in business. For me, wine is a creative endeavor—more than a business or a product. Perhaps that is a more feminine perspective.

What wine would you bring to a casual dinner party and why?

Merlot, because it is a versatile, delicious food wine and it has been a bargain ever since “Sideways.”

What wine would you choose to really impress someone and why?

How about Luigi Giusti Lacrima di Morro d’Alba? Lacrima is an ancient grape varietal only cultivated in the commune Morro d’Alba on the east coast of Italy. Think violets, lychee and Tahitian vanilla. It is a unique and interesting red wine— impressive and esoteric, though inexpensive—and that’s a rare treat!

Who’s your favorite vintner and why?

Ray Courson, who is living the dream in Napa. His wines, like Petite Syrah, are like him—larger-than-life.

Cool Contrast in The City

Monday, June 30th, 2008

Written by Marli Guzzetta with Fifi Greenberg
Architectural Photography By Sam Gray

As principals of their young Nantucket firm, Joe Paul and Mark Cutone of BPC Architecture focus on balancing contemporary and modern inclinations with the historic restraints of island design.

If you could summarize their style in one word, it would be “contrast.” Their homes feature distinctly articulated massing, with high and creatively complex ceiling structures and large windows that go for the “wow” effect. “People are familiar with Nantucket exteriors, so it’s great if they can walk in and be surprised,” says Paul.

But sometimes the guys need to go someplace where they can let it all hang out, architecturally and otherwise. That’s why the two Syracuse University alumni bought and renovated an apartment on Charter Street in Boston’s North End for jaunts to the city.

“It fulfills a part of our lives that Nantucket doesn’t fulfill,” says Paul of the pied-a-terre. “We’re able to live a simple, stripped down life there and treat it like a hotel.” The men and their families chose the North End neighborhood because they appreciate its nostalgic charm. “The North End is gritty,” says Cutone, whose ancestors moved to the neighborhood upon arriving in America from Italy in the 1930s. “I was introduced to that neighborhood as a young child. Now, my kids are the fifth generation of Cutones inhabiting the neighborhood. It’s really special to me as a dad to be dining in a restaurant in a building where my sons’ great-grandfather lived.”

The apartment is around 800 square feet, which means the architects had to be creative in designing a space that could be used by two different families. Cutone and his wife Linda have three kids, ages six, five and one, while Paul and his wife Sabine have a dog.

Cutone and Paul spent six months and about $75,000 improving the space, to “peel itself off in layers,” says Cutone, who adds that he and Paul appreciate the challenge of improving small spaces. Upon entering the apartment, one sees what seems like the majority of the apartment’s mass in the kitchen, dining and living area. But within the kitchen, a hidden door opens to reveal the back of the apartment.

Just off the living room, the architects created a small alcove that becomes a separate sleeping area via a sliding glass wall, which divides the space while allowing light to enter.

Modern contrast

With sleek, dark woods and cool blues, the apartment feels contemporary but relaxed: It contrasts intentionally with the busy family building in which it’s located on the fourth floor. The men selected everything from the wood paneling to the cups and saucers. In fact, they bought many of their finishes from Nantucket merchants such as Marine Center, The Tile Room, The Water Closet and Nantucket Lightshop.

“Some firms steer away from interiors, we steer towards it,” explains Paul. “We want to be as much a part of affecting the experience of the house as we can, because architecture can be covered by the interiors, and the architecture can speak to each other.”

Having been little more than acquaintances in the same graduating class at Syracuse, Cutone and Paul moved to Nantucket at approximately the same time without knowing it. One evening in 1997, they were each walking with their wives and their dogs on Sanford Farm when they bumped into each other.

After that, Paul and Cutone worked together for three years at an island firm before forming BPC in 2002 with a third partner, Chris Belanger, who moved to California in 2004.

The Cutone and Paul families often vacation together. In March, the Cutones and the Pauls invited their island friends Jason Carroll and Mallory Alfano Carroll, co-owners of Water Street restaurant and bar, to the apartment for a cocktail course before heading out for dinner at Grezzo in the North End.

From the North End’s Salumeria Italania, the hosts purchased a cheese service of Fontina Val D’Aosta, Percorino da Tavola and Black Label Drunken Goat. At Wine Bottega on Hanover Street, they procured four bottles of wine: a pinot noir from Aoste’s Institut Agricole Regional, a 2005 red from Dolceacqua’s Mandino Cane, a 2005 pinot noir from Oregon’s St. Innocent and a 2005 Albarello from Sonoma’s Coturri.
While the three couples settled into the living room, the conversation turned to Nantucket’s interesting characters. If it seems ironic that the company would spend their “away” time discussing Nantucket, it’s not. The men say their place in Boston helps them to better appreciate Nantucket life. “It gets back to contrast for us,” Cutone says. “This apartment has become a vehicle for us to appreciate both environments more.”